Victor Hugo Manzanilla, CEO of Microsalt and SaltMe! – a new snack brand, which delivers a full flavor chip with 50% less sodium, told Potato Processing International about the breakthrough […]
Created by MicroSalt® and revolutionizing the snack market, SaltMe is a non-GMO, kosher, and gluten-free potato chip with all of the flavor and 50% less sodium. MicroSalt® is excited to announce SaltMe!, […]
(CNN) An article published recent in the New England Journal of Medicine reports some astounding research findings which could save millions of lives. Why did you miss it? Because there was zero […]
Most people consume double the WHO-recommended 5g of daily salt intake, putting themselves at greater risk of the heart diseases and strokes that kill an estimated 3 million people each […]
It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely […]
Dr. Shah, a leader in cardiovascular medicine, joins the science advisory board as the medical advisor to the MicroSalt team. MicroSalt is pleased to announce a new member of its […]
In 2010, the Institute of Medicine urged the FDA to tackle sodium in processed foods. In 2016, the FDA proposed voluntary guidelines, setting two-year and 10-year goals for 158 food […]
WEST PALM BEACH, FLORIDA & LONDON, U.K. / February 05, 2020 MicroSalt Inc. has launched a crowdfund via crowdfunding site microventures.com. Its goal is to raise $750,000 in the next 150 […]
MicroSalt Inc. is pleased to announce that it has signed a partnership agreement with FXM, to lead the sales and marketing of MicroSalt® in Mexico and Latin America. FXM provides […]
MicroSalt Inc. is pleased to announce that as part of its ongoing efforts to build strategic partnerships to develop an aggressive sales pipeline for its flagship ingredient in 2020, Salarius […]
by 
