Recent trends in the food industry and among consumers are moving toward reduced sodium content. While there are increasing numbers of lower-sodium choices available, some stand out from the crowd.
Children are consuming too much sodium and thus increasing their risk for hypertension and cardiovascular complications. Learn different ways to reduce children’s sodium intake.
Stricter manufacturing guidelines, greater public awareness, and healthier eating initiatives are combining to create new, positive trends toward a lower-sodium world.
An increasing number of Americans are turning to healthier snacks. Here are 11 easy low-sodium snack recipes to try at home.