Do you have any of the following challenges?
It's time to use MicroSalt®
A breakthrough patented technology in salt production. MicroSalt salt particles are natural salt that is approximately 100 times smaller than traditional salt, helping you achieve a high level of salty flavor with a smaller quantity.
Using MicroSalt® results in a healthier significant lower sodium product that doesn’t compromise on flavor.
MicroSalt® is perfect for dry surface applications like chips, tortilla chips, nuts, crackers, popcorn and many other snacks.
Dr. Jay Shah, cardiologist at Mayo Clinic & Medical Advisor to MicroSalt discusses the need for sodium reduction.
Some Key Facts
When sodium consumption is reduced, blood pressure begins falling within weeks on average.
Did you know that people don’t taste between 50% and 80% of the salt they intake because it is swallowed before it dissolves in the tongue? With MicroSalt®, nothing is wasted. MicroSalt® submicron-sized salt particles dissolves virtually immediately, delivering high saltiness with lower sodium, as soon as it touches the tongue.
“We are enabling manufacturers worldwide to take a leadership role in reducing cardiovascular disease by enhancing the nutritional content of their products.
We know that “flavor is everything” in the snacks industry, so we developed a salt that does not compromise on flavor, while simultaneously addressing the critical need to reduce sodium.
It is a fantastic win-win scenario for manufacturers and consumers.”